Dadiho De Tapo Recipe
Dadiho de Tapo is a traditional dish featuring tender tapo cooked to perfection, served with a flavorful sauce that highlights the rich culinary heritage of the region.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a large mixing bowl, combine the corn flour, salt, and water. Mix until a smooth dough forms. If the dough is too dry, add a little more water.
- 2
Add Optional Ingredients
If using cheese or chili powder, fold them into the dough until evenly distributed.
- 3
Shape the Dadiho
Divide the dough into small balls (about the size of a golf ball). Flatten each ball into a disc, about 1/2 inch thick.
- 4
Cook the Dadiho
Heat vegetable oil in a skillet over medium heat. Once hot, add the discs of dough and cook for about 4-5 minutes on each side, or until golden brown.
- 5
Serve
Remove from skillet and drain on paper towels. Serve warm as a snack or side dish.
