Dadiho De Tapo Recipe
Recipe information
Make Dadiho De Tapo in just 30m. Dadiho de Tapo is a traditional dish featuring tender tapo cooked to perfection, served with a flavorful sauce that highlights the rich culinary heritage of the region.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Dough
In a large mixing bowl, combine the corn flour, salt, and water. Mix until a smooth dough forms. If the dough is too dry, add a little more water.
2. Add Optional Ingredients
If using cheese or chili powder, fold them into the dough until evenly distributed.
3. Shape the Dadiho
Divide the dough into small balls (about the size of a golf ball). Flatten each ball into a disc, about 1/2 inch thick.
4. Cook the Dadiho
Heat vegetable oil in a skillet over medium heat. Once hot, add the discs of dough and cook for about 4-5 minutes on each side, or until golden brown.
5. Serve
Remove from skillet and drain on paper towels. Serve warm as a snack or side dish.
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