Black Bean Sweet Potato Quinoa (meatless) Loaf Recipe
A delicious blend of black beans, sweet potatoes, and quinoa, served as a hearty loaf.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Flaxseed Mixture
In a small bowl, mix the flaxseed meal with 6 tablespoons of water. Let it sit for about 5 minutes to thicken.
- 3
- 4
Combine Ingredients
In a large bowl, combine the black beans (rinsed and drained), mashed sweet potato, cooked quinoa, grated carrot, oats, cumin, paprika, salt, black pepper, and the flaxseed mixture. Mix well until fully combined.
- 5
Shape the Loaf
Transfer the mixture to a loaf pan and press it down firmly to hold its shape.
- 6
Bake the Loaf
Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Remove from the oven and let the loaf cool in the pan for about 10 minutes before transferring to a wire rack. Slice and serve warm.
