Bacon-wrapped Shrimp With Garlic Recipe
Shrimp wrapped in bacon and served with garlic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Wrap the Shrimp
Cut each bacon slice in half. Wrap each shrimp with a half slice of bacon and secure it with a toothpick if necessary.
- 3
Arrange on Baking Sheet
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper, making sure they are evenly spaced.
- 4
Bake
Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through.
- 5
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, and serve hot.
