Apple Smoked Chicken Recipe
Tender chicken infused with the smoky flavor of applewood, grilled to perfection for a deliciously savory meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Rinse the whole chicken under cold water and pat dry with paper towels. Remove any giblets from the cavity.
Marinate
In a small bowl, mix together olive oil, salt, black pepper, garlic powder, onion powder, paprika, dried thyme, apple cider vinegar, and honey. Rub this mixture all over the chicken, including under the skin and inside the cavity. Allow the chicken to marinate for at least 1 hour, preferably overnight in the refrigerator.
Smoke the Chicken
Place the marinated chicken in the smoker, breast side up. Smoke the chicken for about 4 to 5 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
Rest and Serve
Once cooked, remove the chicken from the smoker and let it rest for 15 minutes before carving. Serve with your favorite sides.
