Vegan Tagine Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and chop all the vegetables into bite-sized pieces.

2. 2

   Sauté the Base

   In a large pot or tagine, heat 2 tablespoons of olive oil over medium heat. Add chopped onions and garlic, and sauté until translucent.

3. 3

   Add Vegetables

   Add the zucchini, carrots, bell pepper, and eggplant to the pot. Sauté for about 5-7 minutes until they begin to soften.

4. 4

   Add Tomatoes and Chickpeas

   Stir in the diced tomatoes and chickpeas, and season with salt, pepper, and your choice of spices (such as cumin, coriander, paprika).

5. 5

   Simmer

   Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, stirring occasionally.

6. 6

   Add Spinach

   In the last 5 minutes of cooking, add the spinach and stir until wilted.

7. 7

   Serve

   Serve hot, garnished with fresh herbs like cilantro or parsley, if desired.