Tagine Batata Zitoune Recipe

Preparation and Cooking

1. 1

   Marinate the Chicken

   In a large bowl, combine the chicken legs with olive oil, minced garlic, saffron, cumin, coriander, paprika, salt, and black pepper. Mix well and let marinate for at least 30 minutes.

2. 2

   Prepare the Potatoes

   Peel and cut the potatoes into chunks. Set aside.

3. 3

   Sauté the Chicken

   In a large tagine or heavy pot, heat a bit more olive oil over medium heat. Add the marinated chicken legs and sauté until browned on all sides.

4. 4

   Add Potatoes and Liquid

   Add the potato chunks to the pot, followed by the chicken broth. Bring to a simmer.

5. 5

   Add Olives and Lemon

   Stir in the meslalla olives and diced lemon confit. Cover the pot and let it cook on low heat for about 45 minutes, or until the chicken is cooked through and the potatoes are tender.

6. 6

   Serve

   Once cooked, serve the tagine warm, garnished with fresh herbs if desired.