LAMB TAGINE recipe served on a plate, by Casablanca Authentic Moroccan Cuisine
Sep 24 2026
Restaurants›Casablanca Authentic Moroccan Cuisine›Lamb Tagine Recipe

Lamb Tagine Recipe

Inspired by Casablanca Authentic Moroccan Cuisine
Time3h
Serves4

LAMB SHANK TAGINE WITH CONFIT OF APRICOTS, A BOILED EGG, SESAME & ALMOND.

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Ingredients

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Lamb and Base Ingredients

Fruits and Nuts

Spices and Seasoning

Other Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the onions, garlic, and carrots. Rinse the dried apricots and set aside.

  2. 2

    Season the Lamb

    Pat the lamb shanks dry with paper towels. Season them generously with salt and black pepper.

Cooking the Tagine

  1. 3

    Sear the Lamb

    In a large tagine or heavy pot, heat 3 tablespoons of olive oil over medium-high heat. Add the lamb shanks and sear them on all sides until browned. Remove the shanks and set aside.

  2. 4

    Sauté the Aromatics

    In the same pot, add the chopped onions, garlic, and carrots. Sauté for about 5-7 minutes until the onions are translucent.

  3. 5

    Add Spices

    Stir in the cinnamon stick, ground cumin, ground coriander, and turmeric. Cook for an additional 2 minutes until fragrant.

  4. 6

    Combine Ingredients

    Return the lamb shanks to the pot. Add the lamb or chicken broth and the dried apricots. Bring the mixture to a simmer.

  5. 7

    Simmer

    Cover the pot and reduce the heat to low. Let it simmer for about 1.5 to 2 hours or until the lamb is tender and easily falls off the bone.

Finishing Touches

  1. 8

    Prepare the Eggs

    While the tagine is simmering, boil the eggs in a separate pot for about 10 minutes. Once done, peel and set aside.

  2. 9

    Toast the Nuts

    In a small skillet, toast the sesame seeds and sliced almonds over medium heat until golden and fragrant, about 3-5 minutes. Stir frequently to avoid burning.

  3. 10

    Garnish

    Once the lamb is cooked, remove it from the pot and serve on a platter. Top with boiled eggs, toasted sesame seeds, and sliced almonds. Garnish with fresh cilantro or parsley.

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