Lamb Tagine Recipe
Recipe information
Make Lamb Tagine in just 3h . LAMB SHANK TAGINE WITH CONFIT OF APRICOTS, A BOILED EGG, SESAME & ALMOND.
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Ingredients
Lamb and Base Ingredients
Fruits and Nuts
Spices and Seasoning
Other Ingredients
Preparation
1. Prepare the Ingredients
Chop the onions, garlic, and carrots. Rinse the dried apricots and set aside.
2. Season the Lamb
Pat the lamb shanks dry with paper towels. Season them generously with salt and black pepper.
Cooking the Tagine
3. Sear the Lamb
In a large tagine or heavy pot, heat 3 tablespoons of olive oil over medium-high heat. Add the lamb shanks and sear them on all sides until browned. Remove the shanks and set aside.
4. Sauté the Aromatics
In the same pot, add the chopped onions, garlic, and carrots. Sauté for about 5-7 minutes until the onions are translucent.
5. Add Spices
Stir in the cinnamon stick, ground cumin, ground coriander, and turmeric. Cook for an additional 2 minutes until fragrant.
6. Combine Ingredients
Return the lamb shanks to the pot. Add the lamb or chicken broth and the dried apricots. Bring the mixture to a simmer.
7. Simmer
Cover the pot and reduce the heat to low. Let it simmer for about 1.5 to 2 hours or until the lamb is tender and easily falls off the bone.
Finishing Touches
8. Prepare the Eggs
While the tagine is simmering, boil the eggs in a separate pot for about 10 minutes. Once done, peel and set aside.
9. Toast the Nuts
In a small skillet, toast the sesame seeds and sliced almonds over medium heat until golden and fragrant, about 3-5 minutes. Stir frequently to avoid burning.
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