MILLEFEUILLE AMLOU Recipe
CRISPY BRIK SHEET, AMLOU CREAM WITH ARGAN OIL
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Ingredients
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Brik Sheets
Amlou Cream
Garnish
Method
Prepare the Brik Sheets
Fry the Brik Sheets
Heat vegetable oil in a deep pan over medium heat. Carefully place each brik sheet in the oil and fry until golden and crispy on both sides. Remove and drain on paper towels.
Make the Amlou Cream
Blend Ingredients
In a food processor, combine the toasted almonds, argan oil, honey, and vanilla extract. Blend until smooth and creamy, adjusting the consistency with a little extra argan oil if necessary.
Assemble the Millefeuille Amlou
Layer the Ingredients
On a serving plate, place one brik sheet. Spread a layer of amlou cream over it, then add another brik sheet. Repeat the process, finishing with a brik sheet on top.
Garnish and Serve
Dust the top layer with powdered sugar and sprinkle chopped almonds for garnish. Serve immediately.
