Name: Casablanca Authentic Moroccan Cuisines GREENPEAS TAGINE Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 500 grams Ground beef; 2 tbs Fresh parsley, chopped; 2 tsp Garlic, minced; 1 medium Onion, finely chopped; 1 tsp Cumin powder; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 1 large Egg; 1 cup Breadcrumbs; 2 tbs Olive oil; 1 large Onion, sliced; 3 tsp Garlic, minced; 400 grams Canned tomatoes, crushed; 300 grams Green peas, fresh or frozen; 2 tbs Cilantro, chopped; 1 tsp Cumin powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup Water

MEATBALLS WITH GREENPEAS COOKED IN TOMATO SAUCE

In a large bowl, combine ground beef, parsley, minced garlic, chopped onion, cumin, paprika, salt, black pepper, egg, and breadcrumbs. Mix well until all ingredients are combined.

Combine Ingredients

Shape the mixture into small meatballs, about 1 inch in diameter, and set aside.

Form Meatballs

In a large pot, heat olive oil over medium heat. Add sliced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.

Sauté Onions and Garlic

Stir in crushed tomatoes, green peas, cilantro, cumin, salt, black pepper, and water. Bring the mixture to a simmer.

Add Tomatoes and Seasoning

Carefully add the meatballs to the sauce. Cover and let simmer for about 20 minutes, or until meatballs are cooked through and the sauce thickens.

Cook Meatballs

Garnish with additional chopped cilantro if desired. Serve the green peas tagine hot, alongside rice or crusty bread.

Serve Hot

Ground beef

Fresh parsley, chopped

Garlic, minced

Onion, finely chopped

Cumin powder

Paprika

Salt

Black pepper

Breadcrumbs

Olive oil

Onion, sliced

Canned tomatoes, crushed

Green peas, fresh or frozen

Cilantro, chopped

Water

GREENPEAS TAGINE

Make GREENPEAS TAGINE Recipe in just 50m. MEATBALLS WITH GREENPEAS COOKED IN TOMATO SAUCE

Greenpeas Tagine Recipe

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