GREENPEAS TAGINE Recipe

Name: Casablanca Authentic Moroccan Cuisines GREENPEAS TAGINE Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 500 grams Ground beef; 2 tbs Fresh parsley, chopped; 2 tsp Garlic, minced; 1 medium Onion, finely chopped; 1 tsp Cumin powder; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 1 large Egg; 1 cup Breadcrumbs; 2 tbs Olive oil; 1 large Onion, sliced; 3 tsp Garlic, minced; 400 grams Canned tomatoes, crushed; 300 grams Green peas, fresh or frozen; 2 tbs Cilantro, chopped; 1 tsp Cumin powder; 1 tsp Salt; 1 tsp Black pepper; 1 cup Water

Inspired by Casablanca Authentic Moroccan Cuisine

Time50m

Serves4

MEATBALLS WITH GREENPEAS COOKED IN TOMATO SAUCE

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Ingredients

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Meatballs

1 1/8 lb (500 grams) Ground beef

2 tbs Fresh parsley, chopped

2 tsp Garlic, minced

1 medium Onion, finely chopped

1 tsp Cumin powder

1 tsp Watkins paprika

1 tsp Celtic sea salt

1 tsp black pepper

1 large Egg

1 cup Breadcrumbs

Sauce

2 tbs olive oil

1 large Onion, sliced

3 tsp Garlic, minced

14 1/8 oz (400 grams) Canned tomatoes, crushed

10.6 oz (300 grams) Green peas, fresh or frozen

2 tbs Cilantro, chopped

1 tsp Cumin powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Water

Method

Preparation of Meatballs

Combine Ingredients

In a large bowl, combine ground beef, parsley, minced garlic, chopped onion, cumin, paprika, salt, black pepper, egg, and breadcrumbs. Mix well until all ingredients are combined.

Form Meatballs

Shape the mixture into small meatballs, about 1 inch in diameter, and set aside.

Cooking the Sauce

Sauté Onions and Garlic

In a large pot, heat olive oil over medium heat. Add sliced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute.

Add Tomatoes and Seasoning

Stir in crushed tomatoes, green peas, cilantro, cumin, salt, black pepper, and water. Bring the mixture to a simmer.

Cook Meatballs

Carefully add the meatballs to the sauce. Cover and let simmer for about 20 minutes, or until meatballs are cooked through and the sauce thickens.

Serving

Serve Hot

Garnish with additional chopped cilantro if desired. Serve the green peas tagine hot, alongside rice or crusty bread.