Shrimp Tagine Recipe
SHRIMP COOKED IN TOMATO BASE SAUCE
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet or tagine, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Add Garlic and Bell Pepper
Stir in the minced garlic and chopped red bell pepper. Cook for another 3-4 minutes, until the bell pepper softens.
- 3
Incorporate Spices
Add the ground cumin, ground coriander, and paprika to the skillet. Stir well to coat the vegetables and cook for 1-2 minutes until fragrant.
- 4
Add Tomatoes
Pour in the canned diced tomatoes along with their juices. Bring the mixture to a simmer, allowing it to cook for about 10 minutes.
- 5
Cook the Shrimp
Add the shrimp to the skillet, stirring gently to combine. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- 6
Season and Serve
Season the tagine with salt and black pepper to taste. Garnish with fresh cilantro before serving.
