Kefta Tagine Recipe

Cooking Instructions

1. 1

   Prepare the Meatballs

   In a large bowl, combine the ground meat, finely chopped onion, minced garlic, parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are combined.

2. 2

   Form the Meatballs

   Shape the mixture into small meatballs, about 1 inch in diameter.

3. 3

   Cook the Meatballs

   Heat the olive oil in a large skillet or tagine over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.

4. 4

   Prepare the Sauce

   In the same skillet, add the crushed tomatoes and bring to a simmer. Season with additional salt and pepper to taste.

5. 5

   Combine and Cook

   Return the meatballs to the skillet, cover, and let simmer in the sauce for about 10 minutes.

6. 6

   Add the Eggs

   Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.

7. 7

   Serve

   Garnish with additional chopped parsley, if desired, and serve hot with crusty bread or couscous.