Fish Tagine Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large tagine or heavy-bottomed pot, heat olive oil over medium heat. Add the sliced onion, and cook until softened, about 5 minutes. Stir in the minced garlic, and cook for an additional minute.

2. 2

   Add Vegetables

   Add the chopped bell pepper and sliced carrots to the pot. Cook for about 5-7 minutes until the vegetables are slightly tender.

3. 3

   Incorporate Tomatoes and Spices

   Stir in the diced tomatoes, vegetable broth, ground cumin, ground coriander, paprika, salt, and black pepper. Bring the mixture to a simmer.

4. 4

   Add Fish

   Gently nestle the fish fillets into the sauce. Cover the pot and allow it to simmer for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

5. 5

   Finish with Cilantro and Lemon

   Remove the pot from heat. Stir in the chopped cilantro and lemon juice. Adjust seasoning with extra salt and pepper if needed.

6. 6

   Serve

   Serve the fish tagine hot, ideally with couscous or crusty bread to soak up the sauce.