Jul 13 2026
Restaurants›Casablanca Authentic Moroccan Cuisine›Couscous Recipe

Couscous Recipe

Inspired by Casablanca Authentic Moroccan Cuisine
Time45m
Serves4

SEVEN VEGETABLES, ONION MARMALADE & CHICKPEAS.(GLUTEN-FREE OPTION AVAILABLE +$2.00)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Chickpeas & Couscous

Onion Marmalade

Seasoning

Method

Prepare the Onion Marmalade

  1. 1

    Cook the Onions

    Heat olive oil in a pan over medium heat. Add sliced onions and cook until soft and translucent.

  2. 2

    Caramelize the Onions

    Add brown sugar, balsamic vinegar, salt, and pepper. Cook for 15-20 minutes until the onions are caramelized.

Cook the Vegetables

  1. 3

    Sauté the Vegetables

    In a large pot, add the diced carrot, zucchini, bell pepper, eggplant, tomato, green beans, and spinach. Sauté for 5-7 minutes until they are tender.

Prepare the Couscous and Chickpeas

  1. 4

    Cook the Couscous

    In a separate pot, bring vegetable broth to a boil. Add couscous and remove from heat. Cover and let stand for 5 minutes.

  2. 5

    Combine with Chickpeas

    Fluff the couscous with a fork and stir in the chickpeas, cumin, paprika, and chopped cilantro.

Assemble the Dish

  1. 6

    Serve

    On a plate, layer the sautéed vegetables, couscous and chickpeas, and top with onion marmalade. Serve warm.

More from Casablanca Authentic Moroccan Cuisine