Chicken Mhamer Recipe
Recipe information
Make Chicken Mhamer in just 1h 10m. CHICKEN LEG WITH PISTIL OF SAFFRON, MESLALLA OLIVES & LEMON CONFIT.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). In a large bowl, combine the chicken legs, minced garlic, olive oil, saffron, salt, and pepper. Mix well to coat the chicken evenly.
2. Add Olives and Lemon
Stir in the meslalla olives and lemon confit, ensuring they are evenly distributed among the chicken pieces.
3. Bake the Chicken
Transfer the chicken legs to a baking dish. Pour any remaining marinade over the chicken and cover the dish with aluminum foil. Bake in the preheated oven for 40 minutes.
4. Finish Baking
Remove the foil and bake for an additional 20 minutes, or until the chicken is golden brown and cooked through.
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