Chef's Tiramisu Recipe
MASCARPONE AND COOKIES
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Ingredients
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Tiramisu Ingredients
Method
Preparation Steps
- 1
Prepare the Mascarpone Mixture
In a large mixing bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Whip until the mixture is smooth and creamy.
- 2
Prepare the Coffee Mixture
In a shallow dish, mix the brewed espresso with the dark rum or coffee liqueur if using.
- 3
Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Arrange half of the soaked ladyfingers in a single layer in a 9x13 inch dish. Spread half of the mascarpone mixture over the ladyfingers.
- 4
Layer and Finish
Repeat the process with the remaining ladyfingers and mascarpone mixture. Smooth the top with a spatula, cover, and refrigerate for at least 4 hours, preferably overnight.
- 5
Serve
Before serving, dust the top with cocoa powder for garnish. Cut into squares and enjoy!
