Briouates Recipe
SEAFOOD M’CHARMAL CHICKEN FLAVORED WITH CINNAMON CHEESE AND FRESH THYME VEGAN
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Ingredients
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Filling
Brioates
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the mashed chickpeas, cinnamon, fresh thyme, nutritional yeast, lemon juice, salt, and black pepper. Mix well until all ingredients are incorporated.
- 2
Assemble the Brioates
Take one spring roll wrapper and place a tablespoon of the filling in the center. Fold the wrapper over the filling, tucking in the sides to form a sealed triangle. Repeat with the remaining wrappers and filling.
Cooking
- 3
Fry the Brioates
Heat olive oil in a frying pan over medium heat. Once hot, add the brioates in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
