White Chocolate Bread Pudding with Whiskey Caramel Sauce Recipe
Indulge in our decadent White Chocolate Bread Pudding, a warm and comforting dessert that features rich, creamy white chocolate blended with soft, buttery bread. Topped with a luscious whiskey caramel sauce that adds a delightful depth of flavor, this sweet treat is the perfect ending to any meal. Each bite is a harmonious blend of sweetness and warmth, making it an irresistible choice for dessert lovers.
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Ingredients
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Bread Pudding
Method
Bread Pudding Preparation
Prepare the Bread
Preheat the oven to 175°C (350°F). Cut the stale bread into cubes and place in a greased baking dish.
Melt the Chocolate
In a saucepan, combine the heavy cream and white chocolate over low heat. Stir until the chocolate is completely melted and smooth.
Mix the Custard
In a large bowl, whisk together the eggs, sugar, milk, vanilla extract, and salt until well combined. Add the melted chocolate mixture and stir until smooth.
Combine and Soak
Pour the custard mixture over the bread cubes, pressing down gently to ensure all the bread is soaked. Let it sit for about 30 minutes.
Bake
Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.