Seasoned Fries Recipe
Indulge in our perfectly golden Seasoned Fries, crafted from fresh potatoes and tossed in a savory blend of spices. Each bite offers a delightful crunch, complemented by a burst of flavor that satisfies your cravings. Perfect as a side or a snack, these fries are sure to elevate any meal to new heights!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips (about 1/4 inch thick) to form fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Drain and Dry
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry them for about 5-7 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, garlic powder, paprika, black pepper, oregano, and thyme. Toss gently to coat evenly.
- 7
Serve
Serve the seasoned fries hot with your favorite dipping sauces.