Steamed Broccoli Recipe
Enjoy our perfectly steamed broccoli, vibrant and crisp, drizzled with a light olive oil and a sprinkle of sea salt. This nutritious green delight is not only a feast for the eyes but also a delicious way to boost your health, bringing a fresh and earthy flavor to your plate.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly under cold water and cut them into bite-sized pieces.
- 2
Set Up Steamer
In a pot, add 1 cup of water and bring it to a boil. Place a steamer basket over the pot, ensuring the water does not touch the bottom of the basket.
- 3
Steam the Broccoli
Add the broccoli florets to the steamer basket, cover with a lid, and steam for about 5-7 minutes or until the broccoli is tender but still bright green.
- 4
Season and Serve
Remove the broccoli from the steamer, season with salt, drizzle with olive oil and lemon juice, and toss gently to combine. Serve warm.