Salad Sampler Recipe
Capers Homemade Chicken Salad, Fresh fruit & muffins with your choice of a side Caesar salad or house With champagne vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Capers Homemade Chicken Salad
Fresh Fruit
Muffins
Caesar Salad or House Salad
Champagne Vinaigrette
Method
Capers Homemade Chicken Salad
- 1
Prepare the Chicken Salad
In a large bowl, combine shredded chicken, mayonnaise, capers, diced celery, and chopped red onion. Season with salt, black pepper, and lemon juice. Mix well until all ingredients are evenly coated.
Muffins
- 2
Bake the Muffins
Preheat the oven to 350°F (175°C). In a large bowl, mix flour, sugar, baking powder, and salt. In another bowl, combine milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Fill muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
Caesar Salad or House Salad
- 3
Assemble the Salad
In a large salad bowl, combine the chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons. Toss until evenly coated. For a house salad, you can add additional mixed vegetables as desired.
Champagne Vinaigrette
- 4
Make the Vinaigrette
In a small bowl, whisk together champagne vinegar, olive oil, Dijon mustard, and honey. Season with salt and black pepper to taste. Drizzle over salad before serving.