House Recipe
Mixed greens topped with mushrooms, cucumbers, purple onion, Arkansas tomatoes, feta cheese & pine nuts / Champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large salad bowl, combine the mixed greens, sliced mushrooms, diced cucumber, thinly sliced purple onion, and diced Arkansas tomatoes. Toss gently to mix the ingredients evenly.
- 2
Add Toppings
Sprinkle the crumbled feta cheese and toasted pine nuts over the top of the salad.
- 3
Dress the Salad
Drizzle the champagne vinaigrette over the salad just before serving. Toss lightly to coat the ingredients evenly.
- 4
Serve
Serve immediately as a refreshing side or light main dish.