Name: Capers Restaurants White Cheddar Loaded Mashed Potatoes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Russet potatoes; 4 tbs Butter; 1 cup Milk; 1 cup White cheddar cheese; 1 cup Sour cream; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 0.5 cup Chives (for garnish)

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Indulge in our velvety White Cheddar Loaded Mashed Potatoes, where creamy mashed potatoes meet the rich, tangy flavor of aged white cheddar. Each bite is generously topped with crispy bacon bits, fresh chives, and a drizzle of savory gravy, creating a decadent side dish that elevates any meal. Comfort food at its finest!

Peel the russet potatoes and cut them into quarters. Place them in a large pot of salted water.

Prepare the Potatoes

Bring the water to a boil over high heat. Cook the potatoes for about 15-20 minutes or until they are fork-tender.

Boil the Potatoes

Once cooked, drain the potatoes and return them to the pot. Use a potato masher to mash the potatoes until smooth.

Drain and Mash

Add butter, milk, white cheddar cheese, sour cream, garlic powder, salt, and black pepper to the mashed potatoes. Stir until well combined and creamy.

Add Ingredients

Taste the mashed potatoes and adjust seasoning if necessary.

Taste and Adjust

Spoon the loaded mashed potatoes into a serving bowl, garnish with chopped chives, and enjoy!

Serve

Russet potatoes

Butter

Milk

White cheddar cheese

Sour cream

Garlic powder

Salt

Black pepper

Chives (for garnish)

White Cheddar loaded Mashed Potatoes

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Make White Cheddar Loaded Mashed Potatoes Recipe in just 30m. Indulge in our velvety White Cheddar Loaded Mashed Potatoes, where creamy mashed potatoes meet the rich, tangy flavor of aged white cheddar. Each bite is generously topped with crispy bacon bits, fresh chives, and a drizzle of savory gravy, creating a decadent side dish that elevates any meal. Comfort food at its finest!

White Cheddar loaded Mashed Potatoes Recipe

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