Tomato Basil Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.

2. 2

   Add Tomatoes and Broth

   Add the canned tomatoes (with juices) and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.

4. 4

   Add Basil and Season

   Stir in the chopped basil, salt, and black pepper. If desired, add heavy cream for a richer flavor. Heat through for another 5 minutes.

5. 5

   Serve

   Ladle the soup into bowls and garnish with additional basil leaves if desired. Serve hot.