The Best Burger Recipe
Special Blend Angus Ground Chuck on a Brioche Bun with LTM, pickles, choice of cheese. Served with French fries and hand breaded onion ring for garnish
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Ingredients
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Burger Ingredients
Method
Burger Preparation
Prepare the Patties
In a bowl, gently mix the Angus ground chuck with salt and pepper. Form the mixture into two equal-sized patties, making a slight indentation in the center of each to prevent puffing during cooking.
Prepare the Buns
While the patties are cooking, slice the brioche buns in half and toast them lightly on the grill or in a toaster until golden brown.
Assemble the Burger
On the bottom half of each bun, layer lettuce, a slice of tomato, the cooked patty with melted cheese, pickles, and the top half of the bun.
Serve with Sides
Serve the burgers with a side of French fries and hand-breaded onion rings for garnish.