Pasta Acadia Recipe
Velvety tomato cream sauce with peppers, sausage, wild mushrooms, basil and chicken
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Sausage and Chicken
In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Add the diced chicken and cook until no longer pink, about 5-7 minutes.
Add Vegetables
Stir in the sliced mushrooms and bell peppers. Sauté for another 3-4 minutes until the vegetables are tender.
Make the Sauce
Pour in the tomato sauce and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for 5 minutes. Season with salt and pepper to taste.
Combine with Pasta
Add the cooked pasta to the sauce and toss to coat evenly. Stir in the chopped basil.
Serve
Serve hot, garnished with grated Parmesan cheese and additional fresh basil if desired.