Individual Mac & Cheese Recipe
Indulge in our creamy Individual Mac & Cheese, featuring al dente pasta enveloped in a rich, velvety cheese sauce. Baked to perfection with a golden, crispy topping, this comforting classic is served in its own dish for a delightful personal touch. Perfectly portioned for a cozy meal, this mac & cheese is sure to warm your heart and satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a medium pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Add Cheese and Seasoning
Remove the pot from heat, then stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and paprika.
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
Prepare for Baking
Preheat the oven to 350°F (175°C). Spoon the mac and cheese into individual ramekins or a small baking dish. Sprinkle the top with bread crumbs.
Bake
Bake in the preheated oven for about 15-20 minutes, or until the top is golden and bubbly.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your individual mac & cheese!