Grilled Salmon Filet Recipe
Fresh six ounce Salmon filet with a Three pepper slaw & mango relish Paired with a side Caesar salad
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Ingredients
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Grilled Salmon
Three Pepper Slaw
Mango Relish
Caesar Salad
Method
Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, mix olive oil, lemon juice, salt, and black pepper. Brush the mixture onto the salmon filet.
- 2
Three Pepper Slaw
- 3
Mix the Slaw
In a large bowl, combine the red, yellow, and green bell peppers, cabbage, and grated carrot.
- 4
Prepare the Dressing
In a small bowl, whisk together rice vinegar, honey, salt, and black pepper. Pour over the vegetable mixture and toss to coat.
Mango Relish
- 5
Combine Ingredients
In a mixing bowl, combine the diced mango, red onion, cilantro, lime juice, and salt. Mix well and set aside.
Caesar Salad
- 6
Assemble the Salad
In a large bowl, combine chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons. Toss to combine.
Serve
- 7
Plate the Dish
On a plate, serve the grilled salmon filet topped with three pepper slaw and mango relish, alongside a portion of Caesar salad.