Fresh six ounce Salmon filet with a Three pepper slaw & mango relish Paired with a side Caesar salad

In a small bowl, mix olive oil, lemon juice, salt, and black pepper. Brush the mixture onto the salmon filet.

Prepare the Marinade

Preheat the grill to medium-high heat. Place the salmon skin-side down on the grill and cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.

Grill the Salmon

In a large bowl, combine the red, yellow, and green bell peppers, cabbage, and grated carrot.

Mix the Slaw

In a small bowl, whisk together rice vinegar, honey, salt, and black pepper. Pour over the vegetable mixture and toss to coat.

Prepare the Dressing

In a mixing bowl, combine the diced mango, red onion, cilantro, lime juice, and salt. Mix well and set aside.

Combine Ingredients

In a large bowl, combine chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons. Toss to combine.

Assemble the Salad

On a plate, serve the grilled salmon filet topped with three pepper slaw and mango relish, alongside a portion of Caesar salad.

Plate the Dish

Salmon filet

Olive oil

Lemon juice

grilled salmon filet

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!