Crispy Catfish Recipe

Cooking Directions

1. 1

   Prepare the Slaw

   In a large bowl, combine the shredded cabbage, red bell pepper, yellow bell pepper, and carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar. Pour the dressing over the slaw and toss to combine. Set aside in the refrigerator to chill.

2. 2

   Marinate the Catfish

   Place the catfish fillets in a shallow dish and cover with buttermilk. Let them marinate for at least 30 minutes.

3. 3

   Prepare the Coating

   In a shallow dish, mix together the cornmeal, flour, paprika, garlic powder, salt, and black pepper.

4. 4

   Coat the Catfish

   Remove the catfish from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, ensuring they are well coated.

5. 5

   Fry the Catfish

   In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the coated catfish fillets. Fry for about 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.

6. 6

   Cook the French Fries

   While the catfish is frying, prepare the French fries according to package instructions. Serve alongside the catfish.

7. 7

   Prepare Onion Rings

   Prepare onion rings as per your favorite recipe or use pre-made onion rings. Fry them until golden brown and crispy.

8. 8

   Serve

   Serve the crispy catfish with three pepper slaw, French fries, and hand-breaded onion rings.