Chicken Salad Croissant Recipe
Our Homemade Chicken Salad made with Sweet Bell peppers, celery & Purple Onion On a toasted croissant/ Fresh Fruit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Salad
Method
Preparation
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the shredded chicken, diced sweet bell peppers, diced celery, and finely chopped purple onion.
- 2
Add Dressing
In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and black pepper. Pour this dressing over the chicken mixture and stir until well combined.
- 3
Chill the Salad
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
- 4
Assemble the Croissants
When ready to serve, toast the croissants lightly. Fill each croissant half with a generous scoop of the chilled chicken salad.
- 5
Serve
Serve the chicken salad croissants with fresh fruit on the side.