Buttermilk Fried Shrimp Recipe
Buttermilk battered fried shrimp served with creamed corn and spicy tomato marmalade; accompanied with garlic white cheddar mashed potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp
Creamed Corn
Spicy Tomato Marmalade
Garlic White Cheddar Mashed Potatoes
Method
Fried Shrimp
- 1
Prepare Shrimp
Soak the shrimp in buttermilk for at least 30 minutes in the refrigerator.
- 2
Mix Dry Ingredients
In a separate bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Coat Shrimp
Remove shrimp from buttermilk, allowing excess liquid to drip off. Dredge shrimp in the flour mixture until fully coated.
- 4
Fry Shrimp
Heat vegetable oil in a deep frying pan over medium-high heat. Fry shrimp in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Creamed Corn
- 5
Cook Corn
In a saucepan, melt butter over medium heat. Add corn, heavy cream, salt, and black pepper. Cook for about 10-15 minutes, stirring occasionally until thickened.
Spicy Tomato Marmalade
- 6
Prepare Marmalade
In a saucepan, combine diced tomatoes, sugar, red chili flakes, apple cider vinegar, and salt. Simmer over medium heat for 20-25 minutes until thickened.
Garlic White Cheddar Mashed Potatoes
- 7
- 8
Mash Potatoes
In a mixing bowl, combine hot potatoes with butter, minced garlic, white cheddar cheese, and milk. Mash until smooth. Season with salt and black pepper.