Buttermilk Fried Shrimp Recipe

Prepare Shrimp

Soak the shrimp in buttermilk for at least 30 minutes in the refrigerator.

Mix Dry Ingredients

In a separate bowl, combine flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

Coat Shrimp

Remove shrimp from buttermilk, allowing excess liquid to drip off. Dredge shrimp in the flour mixture until fully coated.

Fry Shrimp

Heat vegetable oil in a deep frying pan over medium-high heat. Fry shrimp in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

Cook Corn

In a saucepan, melt butter over medium heat. Add corn, heavy cream, salt, and black pepper. Cook for about 10-15 minutes, stirring occasionally until thickened.

Prepare Marmalade

In a saucepan, combine diced tomatoes, sugar, red chili flakes, apple cider vinegar, and salt. Simmer over medium heat for 20-25 minutes until thickened.

Boil Potatoes

In a large pot, boil cubed potatoes in salted water until tender, about 15-20 minutes. Drain.

Mash Potatoes

In a mixing bowl, combine hot potatoes with butter, minced garlic, white cheddar cheese, and milk. Mash until smooth. Season with salt and black pepper.