Broccoli Cheddar Soup Recipe
Homemade Soup with broccoli and cheddar.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Broccoli
Wash and cut the broccoli into small florets. Set aside.
- 2
- 3
Make the Roux
Sprinkle the flour over the sautéed vegetables and stir to combine. Cook for an additional 2 minutes to form a roux.
- 4
Add Broth and Milk
Slowly whisk in the vegetable broth and milk, stirring constantly to avoid lumps. Bring to a simmer.
- 5
Add Broccoli
Add the broccoli florets to the pot. Simmer for about 15 minutes, or until the broccoli is tender.
- 6
Blend and Add Cheese
Use an immersion blender to purée the soup to your desired consistency. Stir in the grated cheddar cheese until melted and smooth.
- 7
Season and Serve
Season with salt and black pepper to taste. Serve hot.