Beef Vegetable Soup Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a large pot, heat olive oil over medium-high heat. Add the cubed sirloin beef and brown on all sides.

2. 2

   Sauté the Vegetables

   Add the chopped onion and minced garlic to the pot with the beef. Sauté until the onion is translucent.

3. 3

   Add the Remaining Ingredients

   Stir in the diced carrots, potatoes, celery, diced tomatoes, green beans, bay leaves, salt, black pepper, and thyme. Pour in the beef broth.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1 to 1.5 hours, until the beef is tender and the vegetables are cooked through.

5. 5

   Serve

   Remove bay leaves, garnish with chopped parsley, and serve hot.