Breast of Chicken is layered over Rice with a Sauce blend of Cream, Black Olives, Rotel Tomatoes and Cheese.

Preheat the oven to 350°F (175°C). Season the chicken breasts with olive oil, garlic powder, salt, and black pepper.

Prepare the Chicken

In a skillet over medium heat, cook the seasoned chicken breasts for about 5-7 minutes on each side until golden brown and cooked through. Remove from heat and let cool slightly before slicing.

Cook the Chicken

In a large bowl, combine the cream of chicken soup, diced Rotel tomatoes, sliced black olives, and 1 cup of shredded cheddar cheese. Mix well.

Mix the Sauce

In a greased 9x13 inch baking dish, layer the cooked rice at the bottom. Place the sliced chicken breasts on top of the rice. Pour the sauce mixture evenly over the chicken.

Assemble the Casserole

Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the casserole. Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Add Cheese and Bake

Let the casserole cool for a few minutes before serving. Enjoy your Adobe Chicken Casserole!

adobe chicken casserole

Recipe information

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