Jul 14 2026
Restaurants›Cajun Boil Brickell›The Sea Recipe

The Sea Recipe

Inspired by Cajun Boil Brickell
Time30m
Serves4

Creator of the Ultimate Sauce by Chef Yu Bi

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Ingredients

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Sauce Ingredients

Seafood Ingredients

Method

Sauce Preparation

  1. 1

    Make the Sauce

    In a medium bowl, combine the olive oil, minced garlic, and chopped shallots. Whisk together until well combined.

  2. 2

    Add the chopped parsley, lemon juice, capers, minced anchovy fillets, and Dijon mustard. Mix thoroughly.

  3. 3

    Season the sauce with salt and freshly ground black pepper to taste. Set aside to let the flavors meld.

Seafood Preparation

  1. 4

    Prepare the Seafood

    In a large skillet, heat a tablespoon of olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.

  2. 5

    Add the scallops to the skillet, cooking for an additional 2-3 minutes until they are golden brown and firm.

  3. 6

    Finally, add the fish fillets to the skillet. Cook for 4-5 minutes, flipping once, until the fish is cooked through and flakes easily with a fork.

Assembly

  1. 7

    Combine and Serve

    Transfer the cooked seafood to a serving platter. Drizzle the Ultimate Sauce over the seafood generously.

  2. 8

    Garnish with additional fresh parsley if desired and serve immediately.

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