Cajun Seafood Combo 1 Recipe
Make Cajun Seafood Combo 1 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Cajun Seasoning
Vegetables
Liquid
Garnish
Method
Preparation
Prepare the Seafood
In a large bowl, combine the shrimp, scallops, and crawfish tails. Rinse them under cold water and drain well.
Mix Cajun Seasoning
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Set aside.
Chop Vegetables
Dice the bell pepper, onion, and celery into small pieces, and set them aside.
Cooking
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced bell pepper, onion, and celery. Sauté for about 5-7 minutes until they are softened.
Add Seafood and Seasoning
To the skillet, add the prepared seafood and the Cajun seasoning mix. Stir well to coat the seafood evenly with the seasoning.
Pour in Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer. Cook for an additional 5-10 minutes until the seafood is cooked through and opaque.
Serving
Garnish and Serve
Remove from heat, garnish with sliced green onions and serve with lemon wedges on the side. Enjoy your Cajun Seafood Combo!