Cajun Seafood Combo 1 Recipe
Make Cajun Seafood Combo 1 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Cajun Seasoning
Vegetables
Liquid
Garnish
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, scallops, and crawfish tails. Rinse them under cold water and drain well.
- 2
Mix Cajun Seasoning
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Set aside.
- 3
Chop Vegetables
Dice the bell pepper, onion, and celery into small pieces, and set them aside.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced bell pepper, onion, and celery. Sauté for about 5-7 minutes until they are softened.
- 5
Add Seafood and Seasoning
To the skillet, add the prepared seafood and the Cajun seasoning mix. Stir well to coat the seafood evenly with the seasoning.
- 6
Pour in Chicken Broth
Pour in the chicken broth and bring the mixture to a simmer. Cook for an additional 5-10 minutes until the seafood is cooked through and opaque.
Serving
- 7
Garnish and Serve
Remove from heat, garnish with sliced green onions and serve with lemon wedges on the side. Enjoy your Cajun Seafood Combo!
