Cajun Boil Seafood Combo Recipe
A delicious mix of seafood cooked in Cajun spices.
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Ingredients
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Seafood
Spices and Seasoning
Vegetables
Optional Dipping Sauce
Method
Preparation
Prepare the Ingredients
Rinse the shrimp, crab legs, mussels, and clams under cold water. Clean and scrub the mussels and clams to remove any sand. Halve the red potatoes and cut the corn into halves.
Cooking
Boil Water
Fill a large pot with enough water to cover the seafood and vegetables. Add the salt, Cajun seasoning, Old Bay seasoning, minced garlic, bay leaves, and black pepper. Bring the water to a rolling boil over high heat.
Cook Potatoes and Corn
Once the water is boiling, add the halved red potatoes. Cook for about 10-12 minutes until they are tender. Then, add the corn halves and cook for an additional 5 minutes.
Drain and Serve
Once cooked, drain the seafood and vegetables in a large colander. Transfer to a serving platter or newspaper for a traditional presentation. Serve with melted butter and lemon juice as a dipping sauce, if desired.
