Cajun Seafood Combo 3 Recipe
Make Cajun Seafood Combo 3 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Cajun Seasoning
Vegetables
Liquids
Garnish
Method
Preparation of Seafood
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, crawfish tails, scallops, and catfish pieces. Set aside.
Making Cajun Seasoning
- 2
Mix the Cajun Seasoning
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. This will be the seasoning for the seafood.
Cooking the Vegetables
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced green bell pepper, celery, onion, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are soft and fragrant.
Cooking the Seafood
- 4
Cook the Seafood
Add the prepared seafood to the skillet with the sautéed vegetables. Sprinkle the Cajun seasoning over the top and stir well to coat the seafood evenly. Pour chicken broth into the skillet and bring to a simmer.
- 5
Finishing Touches
- 6
Add Lemon Juice and Garnish
Once the seafood is cooked, remove the skillet from heat. Stir in lemon juice and garnish with fresh parsley. Serve immediately with lemon wedges on the side.
