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Cajun Seafood Combo 3 recipe served on a plate, by Cajun Boil Brickell

Jul 14 2026

Restaurants›Cajun Boil Brickell›Cajun Seafood Combo 3 Recipe

Cajun Seafood Combo 3 Recipe

Inspired by Cajun Boil Brickell

Time40m

Serves4

Make Cajun Seafood Combo 3 Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

1 pound Large shrimp, peeled and deveined

1 pound Crawfish tails, cooked

1 pound Scallops

1 pound Catfish fillets, cut into bite-sized pieces

Cajun Seasoning

2 tbs Watkins paprika

1 tbs Cayenne pepper

1 tbs Watkins garlic powder

1 tbs Onion powder

1 tsp Dried thyme

1 tsp Dried oregano

1 tsp Celtic sea salt

1 tsp black pepper

Vegetables

1 cup Green bell pepper, diced

1 cup Celery, diced

1 cup Onion, diced

4 cloves Garlic, minced

Liquids

3 tbs olive oil

2 cups Chicken broth

2 tbs ReaLemon lemon juice

Garnish

1 cup Fresh parsley, chopped

1 to taste Lemon wedges

Method

Preparation of Seafood

1

Prepare the Seafood

In a large bowl, combine the shrimp, crawfish tails, scallops, and catfish pieces. Set aside.

Making Cajun Seasoning

2

Mix the Cajun Seasoning

In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. This will be the seasoning for the seafood.

Cooking the Vegetables

3

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the diced green bell pepper, celery, onion, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are soft and fragrant.

Cooking the Seafood

4

Cook the Seafood

Add the prepared seafood to the skillet with the sautéed vegetables. Sprinkle the Cajun seasoning over the top and stir well to coat the seafood evenly. Pour chicken broth into the skillet and bring to a simmer.

5

Simmer

Cover the skillet and let the seafood cook for about 10-12 minutes, or until the shrimp are pink, scallops are opaque, and catfish is cooked through. Stir occasionally.

Finishing Touches

6

Add Lemon Juice and Garnish

Once the seafood is cooked, remove the skillet from heat. Stir in lemon juice and garnish with fresh parsley. Serve immediately with lemon wedges on the side.