Cajun Seafood Combo 2 Recipe
Make Cajun Seafood Combo 2 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Cajun Seasoning
Vegetables
Other
Method
Preparation
- 1
Prep the Seafood
Rinse the shrimp, crawfish tails, and scallops under cold water. Pat dry with paper towels, then place in a large bowl.
- 2
Make the Cajun Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Mix well.
- 3
Chop the Vegetables
Dice the bell pepper, onion, and celery. Mince the garlic cloves.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced bell pepper, onion, and celery. Sauté for about 5 minutes until softened.
- 5
- 6
Season the Seafood
Sprinkle the prepared Cajun seasoning over the seafood in the bowl. Toss to coat evenly.
- 7
Cook the Seafood
Add the seasoned seafood to the skillet with vegetables. Pour in the chicken broth and lemon juice. Cook for 5-7 minutes, or until the seafood is cooked through and opaque.
- 8
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve hot with rice or bread.
