Cajun Seafood Combo 2 Recipe
Make Cajun Seafood Combo 2 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Cajun Seasoning
Vegetables
Other
Method
Preparation
Prep the Seafood
Rinse the shrimp, crawfish tails, and scallops under cold water. Pat dry with paper towels, then place in a large bowl.
Make the Cajun Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Mix well.
Chop the Vegetables
Dice the bell pepper, onion, and celery. Mince the garlic cloves.
Cooking
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced bell pepper, onion, and celery. Sauté for about 5 minutes until softened.
Season the Seafood
Sprinkle the prepared Cajun seasoning over the seafood in the bowl. Toss to coat evenly.
Cook the Seafood
Add the seasoned seafood to the skillet with vegetables. Pour in the chicken broth and lemon juice. Cook for 5-7 minutes, or until the seafood is cooked through and opaque.
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve hot with rice or bread.