Cajun Seafood Combo 2 Recipe
Recipe information
Make Cajun Seafood Combo 2 in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood
Cajun Seasoning
Vegetables
Other
Preparation
1. Prep the Seafood
Rinse the shrimp, crawfish tails, and scallops under cold water. Pat dry with paper towels, then place in a large bowl.
2. Make the Cajun Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and black pepper. Mix well.
3. Chop the Vegetables
Dice the bell pepper, onion, and celery. Mince the garlic cloves.
Cooking
4. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced bell pepper, onion, and celery. Sauté for about 5 minutes until softened.
6. Season the Seafood
Sprinkle the prepared Cajun seasoning over the seafood in the bowl. Toss to coat evenly.
7. Cook the Seafood
Add the seasoned seafood to the skillet with vegetables. Pour in the chicken broth and lemon juice. Cook for 5-7 minutes, or until the seafood is cooked through and opaque.
8. Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve hot with rice or bread.
Local Coupons
No local coupons found for this recipe's ingredients.