The Fire Recipe

Chop the Vegetables

Dice the bell peppers, onion, and garlic. If using fresh jalapeños, slice them into thin rounds.

Gather Ingredients

Prepare all the ingredients listed, ensuring the black beans are drained and rinsed if from a can, and the frozen corn is thawed.

Brown the Meat

In a large skillet over medium-high heat, add the ground beef and chorizo sausage. Cook until browned, breaking up the meat with a spoon, about 5-7 minutes.

Sauté the Vegetables

Add the chopped onion and garlic to the skillet. Sauté for about 3 minutes until the onion is translucent.

Add Peppers and Spices

Stir in the diced bell peppers along with chili powder, cumin, smoked paprika, salt, and black pepper. Cook for an additional 5 minutes.

Combine Remaining Ingredients

Add the canned diced tomatoes, black beans, corn, and jalapeños (to taste) to the skillet. Stir well to combine all ingredients.

Simmer

Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.

Dish Out and Garnish

Spoon the mixture into bowls and top with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.

Enjoy Your Meal

Serve hot and enjoy the spicy, hearty flavors of The Fire!