The Fire Recipe
Make The Fire Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Toppings
Method
Preparation
- 1
- 2
Gather Ingredients
Prepare all the ingredients listed, ensuring the black beans are drained and rinsed if from a can, and the frozen corn is thawed.
Cooking
- 3
Brown the Meat
In a large skillet over medium-high heat, add the ground beef and chorizo sausage. Cook until browned, breaking up the meat with a spoon, about 5-7 minutes.
- 4
- 5
Add Peppers and Spices
Stir in the diced bell peppers along with chili powder, cumin, smoked paprika, salt, and black pepper. Cook for an additional 5 minutes.
- 6
Combine Remaining Ingredients
Add the canned diced tomatoes, black beans, corn, and jalapeños (to taste) to the skillet. Stir well to combine all ingredients.
- 7
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
Serving
- 8
Dish Out and Garnish
Spoon the mixture into bowls and top with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
- 9
Enjoy Your Meal
Serve hot and enjoy the spicy, hearty flavors of The Fire!
