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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Clean the Shrimp
Rinse the shrimp under cold running water to remove any debris. Pat them dry with paper towels.
Cooking
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
- 3
Add the Shrimp
Add the cleaned shrimp to the skillet. Sprinkle with paprika, salt, and black pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- 4
Finishing Touch
Once the shrimp are cooked, drizzle with lemon juice and sprinkle with chopped parsley. Toss gently to combine.
