Green Lipped Mussel Recipe

Time20m

Serves2

1/2 LB

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Ingredients

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1
Prepare the Mussels
Rinse the green lipped mussels under cold running water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
2
Sauté Garlic
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
3
Add Mussels
Add the cleaned green lipped mussels to the pot with the sautéed garlic. Stir to combine.
4
Deglaze with Wine
Pour in the white wine and bring to a simmer. Cover the pot and let the mussels cook for about 5-7 minutes, or until they have opened up completely.
5
Season and Serve
Once the mussels are cooked, remove the pot from heat. Stir in the lemon juice, chopped fresh parsley, salt, and black pepper. Serve the mussels in a bowl with the cooking broth.