Clam Recipe

Name: Cajun Boil Brickells Clam Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 0.5 lb Fresh Clams; 3 cloves Garlic; 2 tbs Fresh Parsley; 2 tbs Olive Oil; 1 tbs Lemon Juice; 1 tsp Red Pepper Flakes; to taste Salt; to taste Black Pepper

Inspired by Cajun Boil Brickell

Time20m

Serves2

1/2 LB

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Ingredients

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Method

Preparation

1
Clean the Clams
Rinse the clams under cold water to remove any sand or debris. Discard any clams that are open and do not close when tapped.
2
Mince Garlic
Peel and finely mince the garlic cloves.
3
Chop Parsley
Wash and chop the fresh parsley leaves finely.

Cooking

4
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
5
Sauté Garlic
Add the minced garlic to the skillet and sauté until fragrant, about 1 minute. Be careful not to burn it.
6
Add Clams
Add the cleaned clams to the skillet, stirring gently to coat them with the garlic oil.
7
Season and Cover
Sprinkle with red pepper flakes, salt, and black pepper. Cover the skillet with a lid and let the clams steam for about 5-7 minutes, or until they open up.
8
Add Lemon Juice and Parsley
Once the clams are open, remove the lid and add lemon juice and chopped parsley to the skillet. Stir to combine.
9
Serve
Serve the clams hot, garnished with additional parsley if desired, and enjoy.

Clam Recipe

Ingredients

Main Ingredients

Seasoning and Garnish

Method

Preparation

Clean the Clams

Mince Garlic

Chop Parsley

Cooking

Heat Olive Oil

Sauté Garlic

Add Clams

Season and Cover

Add Lemon Juice and Parsley

Serve

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