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Ingredients
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Base Ingredients
For Chocolate Variation
Method
Base Preparation
- 1
Mix the Base Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved and the mixture is smooth.
- 2
Refrigerate the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or preferably overnight. This allows the flavors to meld and improves the texture of the ice cream.
Chocolate Variation Preparation
- 3
Add Cocoa Powder for Chocolate Flavor
If making chocolate ice cream, after refrigerating, take the mixture out and whisk in the unsweetened cocoa powder until fully incorporated and smooth.
Churning and Freezing
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
- 5
Freeze the Ice Cream
Transfer the churned ice cream into an airtight container. Smooth the top with a spatula, then cover the surface with parchment paper and seal with a lid. Freeze for at least 4 hours or until firm.
