1/2 Lb Snow Crab Recipe
Make 1/2 Lb Snow Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Crab
Rinse the snow crab legs under cold water to remove any debris. Set aside.
- 2
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat. Once boiling, add 2 tablespoons of Old Bay seasoning to the water for flavor.
- 3
Cook the Crab
Carefully place the snow crab legs into the boiling water. Cover the pot and allow the crab to cook for about 5-7 minutes, or until the crab is heated through and the shells turn a bright orange color.
- 4
Prepare the Butter Sauce
While the crab is cooking, melt 1 cup of butter in a small saucepan over low heat. Add 2 minced garlic cloves and cook for about 2 minutes, until fragrant but not browned. Stir in 2 tablespoons of chopped parsley and season with salt and black pepper to taste.
- 5
