1/2 Lb Shrimp & 1 Lb Clam & 1/2 Lb Snow Crab & 1 Lobster Tail Recipe
Price subject to change according to market price. All Combos Come with three sides.
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Ingredients
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Seafood
Seasoning
Sides
Method
Seafood Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water, remove the shell and devein if necessary.
- 2
Prepare the Clams
Soak the clams in cold water for 30 minutes to remove sand. Rinse under cold water.
- 3
Prepare the Snow Crab
Thaw the snow crab legs if frozen and rinse under cold water.
- 4
Prepare the Lobster Tail
With kitchen shears, cut the top shell of the lobster tail lengthwise, exposing the meat.
Cooking
- 5
Boil the Seafood
In a large pot, fill with water and bring to a boil. Add the Old Bay seasoning, salt, and black pepper.
- 6
Cook the Clams
Add the clams to the boiling water first, cooking for about 5-7 minutes until they open.
- 7
Cook the Shrimp and Crab
Add the shrimp and snow crab legs to the pot and cook for an additional 3-5 minutes.
- 8
Cook the Lobster Tail
Add the lobster tail to the pot and cook for 5 minutes or until the meat is opaque.
- 9
Make the Garlic Butter
In a small saucepan, melt the butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
Sides Preparation
- 10
Prepare the Corn
Bring a separate pot of water to a boil. Add the corn on the cob and cook for 8-10 minutes until tender.
- 11
- 12
Prepare the Garlic Bread
Slice the loaf of garlic bread and bake in the oven at 350°F (175°C) for about 10 minutes until golden.
Serving
- 13
Plate the Dish
Arrange the seafood on a large platter, drizzle with garlic butter, and serve with the sides of corn, potatoes, and garlic bread.
