Temaki With Crab Recipe
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Ingredients
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Temaki Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit covered for 10 minutes.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt. Heat in the microwave for about 30 seconds until dissolved. Gently fold this mixture into the cooked rice while it's still warm. Allow the seasoned rice to cool to room temperature.
- 3
- 4
- 5
Serve
Serve the temaki with soy sauce, wasabi, and pickled ginger on the side.
