Lime Pie With Dark Crust Recipe
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Ingredients
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Filling
Method
Filling Preparation
Make the Filling
In a mixing bowl, whisk together sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth and well combined.
Fill the Crust
Pour the lime filling into the cooled crust, spreading it evenly.
Bake the Pie
Bake in the preheated oven at 350°F (175°C) for 15 minutes. Remove and allow to cool at room temperature, then refrigerate for at least 2 hours before serving.
Serve
Top with whipped cream before serving.
