Lime Pie With Dark Crust Recipe
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Ingredients
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Filling
Method
Filling Preparation
- 1
Make the Filling
In a mixing bowl, whisk together sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth and well combined.
- 2
Fill the Crust
Pour the lime filling into the cooled crust, spreading it evenly.
- 3
Bake the Pie
Bake in the preheated oven at 350°F (175°C) for 15 minutes. Remove and allow to cool at room temperature, then refrigerate for at least 2 hours before serving.
- 4
Serve
Top with whipped cream before serving.