Black Pudding Recipe
Savor the rich and savory flavors of traditional black pudding, crafted from premium ingredients for a hearty and satisfying dish.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Finely chop the onion and set aside. Soak the sausage casings in water for at least 30 minutes.
- 2
Mix the Ingredients
In a large mixing bowl, combine the pork blood, pork fat (diced), oatmeal, chopped onion, salt, black pepper, thyme, and cayenne pepper. Mix thoroughly until all ingredients are well blended.
- 3
Stuff the Casings
Carefully stuff the mixture into the soaked sausage casings, making sure to leave some space for the pudding to expand. Tie the ends securely with kitchen twine.
- 4
Cook the Black Pudding
Place the stuffed sausages in a pot of simmering water (not boiling) and cook for about 30-40 minutes until firm. Remove from the water and let cool.
- 5
Slice and Serve
Once cooled, slice the black pudding into rounds and serve as desired, either hot or cold.