Chocolate Ball On Cake Recipe

Preparation and Assembly

1. 1

   Bake the Cake

   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   Mix Dry Ingredients

   In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Mix Wet Ingredients

   In another bowl, whisk together eggs, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined.

4. 4

   Add Boiling Water

   Carefully stir in the boiling water until the batter is smooth (the batter will be thin).

5. 5

   Bake

   Evenly distribute the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. 6

   Cool the Cakes

   Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

7. 7

   Make Chocolate Balls

   In a saucepan, melt the butter and chocolate chips over low heat, stirring until smooth. Remove from heat and let cool slightly.

8. 8

   Form Balls

   Once cooled, roll the chocolate mixture into small balls and refrigerate for at least 30 minutes to set.

9. 9

   Make Frosting

   In a bowl, beat butter until creamy. Gradually add powdered sugar and milk, beating until smooth and fluffy.

10. 10

    Assemble the Cake

    Place one cake layer on a serving plate, spread frosting on top, then place the second layer on top. Frost the top and sides of the cake.

11. 11

    Decorate with Chocolate Balls

    Arrange the chocolate balls on top of the frosted cake, pressing them gently into the frosting.