Steamed Mussles Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt or debris. Remove any beards by pulling them out with your fingers.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot and cover with a lid.
- 4
Steam the Mussels
Steam the mussels for about 5-7 minutes, or until they have opened up. Discard any mussels that remain closed after cooking.
- 5
